Spicy Blueberry Pork Tenderloin and Old Vine Zinfandel - Iron Hub Winery and Distillery
Download Recipe Ingredients 2 cups blueberry preserves ¼ tsp. chipotle powder or chili powder (see note) ½ orange, zested and juiced 3 Tbsp. whole-grain mustard
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Ingredients
- 2 cups blueberry preserves
- ¼ tsp. chipotle powder or chili powder (see note)
- ½ orange, zested and juiced
- 3 Tbsp. whole-grain mustard or Dijon mustard
- Kosher salt
- freshly ground pepper
- 1 pork tenderloin (about 1 ½ pounds)
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