Healthy Lebanese Moussaka (Maghmour) - WellBeing Magazine

Healthy Lebanese Moussaka (Maghmour) - WellBeing Magazine

www.wellbeing.com.au

This healthy Lebanese moussaka (maghmour) is a wonderful twist on the Greek version – lighter and bursting with nutritional benefits.

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Ingredients

  • 2 large eggplants, peeled & cubed
  • Salt, to season
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cinnamon
  • ½ tsp ground cumin
  • Salt & pepper, to taste
  • 3 medium tomatoes, grated or finely chopped
  • 1 tin chickpeas, drained & rinsed
  • Fresh parsley, to garnish
  • Plain yoghurt & pita, to serve (optional)

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