Creamy Pumpkin Bake
Vegan creamy pumpkin and potato gratin with garlic, thyme and sage, topped with a walnut cheese crumble.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 1 pumpkin
- 4 Maris Piper potatoes
- 100g plant-based cheese
- 2 tbsp plant-based butter
- 1 onion
- 4 cloves of garlic
- 6 sprigs of fresh thyme
- 2 sprigs of sage
- 250ml plant-based double cream
- 100ml plant-based milk
- 3 tbsp nutritional yeast
- 1 tbsp cornflour
- 200g plant-based cheese
- 100g walnuts
- 100g plain flour
- ½ tsp salt
- 1 tbsp nutritional yeast
- 100g plant-based butter
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