Lamb Chops with Rosemary and Grapes recipe for managing PCOS and pregnancy on Fertility Chef
Lamb Chops with Rosemary and Grapes
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Ingredients
- 1 1/2 tablespoons olive oil
- 8 lamb loin chops, about 1 1/4 inches thick (about 3 pounds in all)
- Salt
- Fresh-ground black pepper
- 3 tablespoons chopped fresh rosemary
- 4 cloves garlic, cut into thin slices
- 2 cups red grapes (from about a 1-pound bunch)
- 1/3 cup dry white wine
- 1 teaspoon honey
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