Asian Beef Noodle Salad | Avenue Markets

Ingredients

• 2 tablespoons distilled white vinegar
• 4 ounces dry spaghetti pasta, uncooked
• 1/4 cup La Choy® Rice Noodles
• 1/2 cup shredded carrot
• 1 medium red bell pepper, seeded and cut into thin strips
• 1/2 pound beef flank steak, thinly sliced across the grain
• Chopped fresh cilantro, optional
• 1/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
• 1/2 cup diagonally sliced green onions
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• PAM® Original No-Stick Cooking Spray