Savoury Pumpkin Muffins with Chorizo Recipe - Better Homes & Gardens Australia
The perfect savoury muffin doesn't exist...or does it? This combo of chorizo, pumpkin and feta is pure bliss. Get the full recipe here.
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Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Cupcake liner
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Spatula
- Spoon
- Skewer
Ingredients
- 2 1/2 cups self-raising flour
- 1 Tsp sweet paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 1/2 cup grated tasty cheese
- 2 free-range eggs, lightly beaten
- 1 cup milk
- 125g butter, melted and cooled
- 200g Kent pumpkin, peeled, cut into 1cm pieces
- 2 Tbsp extra virgin olive oil
- 1 small red capsicum
- 125g chorizo
- 1 small brown onion, cut in thin wedges
- 200g Greek feta, crumbled
- 2 Tbsp pepitas
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