Ocean Mist Farms Italian Hummus

Name: Ocean Mist Farms Italian Hummus
Ingredients: 1 fennel bulb, chopped and sauteed in 2 tbsp of olive oil until tender.; 1 Season & Steam bag of artichokes, cooked (2 hearts, stems and bottoms, chopped); ½ cup of mayonnaise; Juice from one lemon; 2 tbsp olive oil; 2 15-ounce cans of garbanzo beans (drained); ¼ cup of Parmesan cheese; 1 tsp salt and pepper; 3 cloves of garlic; In a food processor, add all the ingredients and pulse until the hummus is smooth and well combined.; Serve with a variety of raw veggies and/or pita chips and artisan breads .; Store leftover hummus in an airtight container in the refrigerator. Hummus can be frozen, too!; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

www.oceanmist.com

An artichoke and fennel filled hummus that freezes well, and is a versatile dip for veggies, pita chips, Italian breads and wraps.

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Ingredients

1 fennel bulb, chopped and sauteed in 2 tbsp of olive oil until tender.
1 Season & Steam bag of artichokes, cooked (2 hearts, stems and bottoms, chopped)
½ cup of mayonnaise
Juice from one lemon
2 tbsp olive oil
2 15-ounce cans of garbanzo beans (drained)
¼ cup of Parmesan cheese
1 tsp salt and pepper
3 cloves of garlic
In a food processor, add all the ingredients and pulse until the hummus is smooth and well combined.
Serve with a variety of raw veggies and/or pita chips and artisan breads .
Store leftover hummus in an airtight container in the refrigerator. Hummus can be frozen, too!
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn