Sam Pope’s Olive and Rosemary Foccacia - Olea Estate
Experience the taste of Italy with Sam Pope’s Olive and Rosemary Foccacia, infused with EVOO and kalamata olives. Perfect for dipping!
Ingredients
- 450g plain flour
- 2 tsp salt
- 30g fresh yeast
- 1 tsp sugar
- 100 ml Extra Virgin Olive Oil
- warm water
- 2 sticks of rosemary
- salt flakes
- 100g kalamata olives
- polenta for dusting
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