Salmon Mousse & Pickle Terrine Recipe | Haywards Pickles
Discover a delicious Salmon Mousse & Pickle Terrine Recipe from Haywards - a perfect start to your Christmas meal or a centerpiece for New Year.
Ingredients
- 1 gelatine sheet
- Oil for greasing
- 300g sliced smoked salmon
- 200ml double cream
- 400g cooked hot smoked salmon fillets
- Zest and juice of 2 limes
- 1/2 x 400g Haywards Medium & Tangy Mixed Pickle, drained
- 7g fresh dill, chopped, plus extra sprigs to garnish
- Ground black pepper
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