Coconut Relish Recipe

Name: Coconut Relish Recipe
Ingredients: 1 cup packed fresh grated coconut; 1/2 cup plain yogurt; 2 tablespoons finely chopped fresh coriander (cilantro) leaves (optional); 2 green chilies (or 1/4 small green bell pepper plus 1/4 teaspoon dried ground red pepper); 1/2 teaspoon Kosher salt; 2 tablespoons hot water; 4 tablespoons usli ghee (see tips, below), or oil (preferably sesame); 1 teaspoon black mustard seeds

www.epicurious.com

(Narial Chutney) Editor's note: These instructions are excerpted from Julie Sahni's book Classic Indian Vegetarian and Grain Cooking. Sahni also shared some helpful cooking tips exclusively with...

Keywords

condiment
indian
coconut
yogurt
chile
gluten free
vegetarian
quick
easy
blender
cookbooks

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Ingredients

1 cup packed fresh grated coconut
1/2 cup plain yogurt
2 tablespoons finely chopped fresh coriander (cilantro) leaves (optional)
2 green chilies (or 1/4 small green bell pepper plus 1/4 teaspoon dried ground red pepper)
1/2 teaspoon Kosher salt
2 tablespoons hot water
4 tablespoons usli ghee (see tips, below), or oil (preferably sesame)
1 teaspoon black mustard seeds