Julia Child's Boeuf Bourguignon | Fancy Fox
French classic beef stew cooked with red wine. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 lb Beef chuck cut into 2 inch chunks
- 3 cups Quality red wine (like Burgundy or Pinot Noir)
- 3 medium Carrots peeled and sliced
- 4 Yellow onions peeled and quartered
- 2 cups Fresh mushrooms quartered
- 1 cup Pearl onions peeled
- 2 Garlic cloves minced
- 2 cups Beef stock
- 2 tablespoons Tomato paste
- 2 sprigs Fresh thyme
- 1 Bay leaf
- 3 tablespoons Flour
- Olive oil to coat the pan
- Salt and pepper as per taste
- Fresh chopped parsley for garnish
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