Clay Pot Oysters With Ginger And Spring Onions | Recipes | Lee Kum Kee Home | Australia

Name: Clay Pot Oysters With Ginger And Spring Onions | Recipes | Lee Kum Kee Home | Australia
Ingredients: 500g Oysters; 2 tbsp Oil; 75g Ginger (peeled and sliced); 75g Spring onions (cut into 5cm lengths); 3 tbsp Lee Kum Kee Premium Oyster Sauce; 2 tsp Corn starch; 100ml Water

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Ingredients

500g Oysters
2 tbsp Oil
75g Ginger (peeled and sliced)
75g Spring onions (cut into 5cm lengths)
3 tbsp Lee Kum Kee Premium Oyster Sauce
2 tsp Corn starch
100ml Water

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