Rojoes a Cominho

Ingredients

• 2 Tbs. ground cumin
• 15 cloves garlic, sliced
• 2 tsp. ground black pepper
• 1 teaspoon salt
• 1 1/2 onions chopped
• 1 .5 Cup tightly packed coriander leaves, leaves intact or coarsley chopped (approx. 2 bunches)
• 3 Tbs. lemon juice
• zest of 1 lemon
• Reserve lemon from zesting for slicing and for final step
• 1/4 Cup sherry, Amontillado or Fino
• 1 Cup dry white wine
• Chicken stock for braising
• 3 Lbs. pork shoulder, boneless, cut into large 1.5i-nch cubes
• 2 Tbs. Extra-virgin olive oil