Red lamb and vegetable tray bake Recipe | Better Homes & Gardens Australia

Ingredients

• 750g lamb leg, diced into 3cm pieces
• 11⁄2 cups red wine
• 1⁄4 cup tomato paste
• 2 tsp red wine vinegar
• 2 tsp smoked paprika
• 1⁄2 tsp caster sugar
• Sea-salt flakes and freshly ground black pepper, to season
• 4 ripe tomatoes, halved
• 2 red onions, thickly sliced
• 1 red capsicum, cut into strips
• 4 rosemary sprigs
• 8 bay leaves
• 1⁄4 cup extra virgin olive oil
• Grilled bread, to serve
• Lemon cheeks, to serve