Polenta with Rosemary and Parmesan | The Gluten Free Gang
Ingredients: 2 3/4 cups low-sodium chicken broth 2 cups water 1 1/2 cups milk 3 cloves garlic, minced 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon sal ...
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Ingredients
- 2 3/4 cups low-sodium chicken broth
- 2 cups water
- 1 1/2 cups milk
- 3 cloves garlic, minced
- 1 1/2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 1 1/2 cups gluten-free yellow cornmeal
- 1/2 cup shredded Parmesan cheese, or more if desired
- salt
- black pepper
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