Cooling Chickpea and Tomato Curry | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
A light and cooling curry perfect for balancing Vata-Pitta doshas. This recipe uses simple ingredients to create a flavorful and healthy dish.
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (optional)
- 2 large tomatoes, chopped
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro for garnish
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