Habichuelas Guisadas Con Arroz Blanco

Habichuelas Guisadas Con Arroz Blanco

www.lotusfoods.com

This is a plant-based version of Habichuelas Guisadas Con Arroz Blanco - a savory dish that's traditional to Puerto Rico and popular throughout other Caribbean countries and Latin American.

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Pot
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Fork
  • Plate
  • Serving bowl

Ingredients

  • 2 cups Lotus Foods Regenerative Organic White Basmati Rice
  • 2 tbsp olive oil
  • ⅓ cup sofrito
  • 8oz tomato sauce
  • 1 tbsp adobo seasoning (or all-purpose seasoning)
  • 2 bay leaves
  • 2 15oz cans red kidney beans, drained
  • ½ cup russet potatoes, chopped
  • ½ cup calabaza squash, chopped
  • ⅓ cup Spanish pimento-stuffed green olives
  • 2 cups water
  • salt
  • pepper
  • ⅓ cup fresh cilantro, chopped, plus more for garnish (optional)
  • avocado, to serve (optional)

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