Habichuelas Guisadas Con Arroz Blanco
This is a plant-based version of Habichuelas Guisadas Con Arroz Blanco - a savory dish that's traditional to Puerto Rico and popular throughout other Caribbean countries and Latin American.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Plate
- Serving bowl
Ingredients
- 2 cups Lotus Foods Regenerative Organic White Basmati Rice
- 2 tbsp olive oil
- ⅓ cup sofrito
- 8oz tomato sauce
- 1 tbsp adobo seasoning (or all-purpose seasoning)
- 2 bay leaves
- 2 15oz cans red kidney beans, drained
- ½ cup russet potatoes, chopped
- ½ cup calabaza squash, chopped
- ⅓ cup Spanish pimento-stuffed green olives
- 2 cups water
- salt
- pepper
- ⅓ cup fresh cilantro, chopped, plus more for garnish (optional)
- avocado, to serve (optional)
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