Arroz Habichuelas Guisadas Rice and Beans
Have Puerto Rican for dinner tonight with this delicious Arroz Habichuelas Guisadas rice and beans dish made with Carolina® Jasmine Rice.
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Cooking tools:
- Saucepan
- Stove
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Grater
Ingredients
- 2 cups Carolina® Jasmine Rice or Carolina® White Rice
- 1 tbsp olive oil
- 4 slices bacon, chopped
- 1 large onion, diced
- ½ cup green bell pepper, diced
- ½ cup fresh tomato, diced
- 4 cloves garlic, minced
- ¼ cup fresh cilantro, finely chopped and divided
- 1 tbsp sazon seasoning
- ½ tsp adobo seasoning
- ½ tsp ground cumin
- ¼ tsp dried oregano
- ¼ tsp ground coriander
- 3 cups reduced sodium chicken broth
- 1 cup tomato sauce
- 1 cup potatoes, diced
- 2 bay leaves
- 2 cans (each 15 ½ oz) pink, red or pinto beans, drained and rinsed
- ⅔ cup pimento stuffed manzanilla olives
- 1 avocado, halved, pitted, peeled and sliced
- 1 tbsp lemon juice
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