Arroz Con Gandules
Arroz con Gandules is a traditional Puerto Rican dish, usually served around Christmas or on special occasions. Referred to as “Puerto Rican Rice”, it includes the Puerto Rican Cuisine seasoning...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1 cup sofrito blended white onion, tomato paste, red bell pepper, green bell pepper, yellow bell pepper, cilantro & recao
- 1 tbsp minced garlic
- 2 roasted red peppers, chopped
- 3 slices vegan “ham” (optional), chopped
- 6½ cups water, divided
- 2 cans gandules (pigeon peas)
- 3 cups Lotus Foods Organic White Jasmine Rice
- adobo + spices salt, pepper & oregano (to taste)
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