Louisiana Banana Cake Recipe
Delicious Louisiana Banana Cake with toasted coconut topping, made with Swans Down® Cake Flour and fresh bananas—perfectly moist and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cake tester
- Sifter
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Cake
- 2 cups sifted Swans Down® Cake Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup butter
- 1 1/3 cup sugar
- 1/4 cup + 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 bananas)
- 2 large eggs
- 1/2 cup coarsely chopped pecans or walnuts
- 3 to 4 bananas
- Coconut Topping
- 1/4 cup unsalted butter
- 3/4 cup packed brown sugar
- 1 1/2 tablespoons milk
- 3/4 cup shredded coconut
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