Grilled Courgette Pasta Salad
Ingredients: 225grams fusilli, casareccia or gemelli pasta ¾ cup olive oil, divided 1 cup basil, packed ½ cup walnuts, toasted, chopped (allow to cool) 3 tables
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Cooking tools:
- Blender
- Grill pan
- Stockpot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Oven
- Baking sheet
- Tongs
- Spoon
- Whisk
Ingredients
- 225grams fusilli, casareccia or gemelli pasta
- ¾ cup olive oil, divided
- 1 cup basil, packed
- ½ cup walnuts, toasted, chopped (allow to cool)
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ teaspoon cayenne
- Salt
- freshly ground pepper
- 2 medium courgette, cubed
- 450grams green beans, ends trimmed, sliced in 5cm pieces
- Basil leaves, for garnish
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