Moroccan Meatball Tagine with Eggs - Ainsley Harriott

Ingredients

• 450g lamb (or beef) mince
• ½ onion, grated
• 1 tbsp finely chopped parsley
• ½ tsp ground cumin
• salt & freshly ground black pepper
• 1 tbsp light olive oil
• ½ onion, diced
• 1 red or green pepper, deseeded, diced
• 2-4 cloves of garlic, minced
• 1 x Ainsley Moroccan Tagine Flavour Bomb
• 1 x 400g tin of chopped tomatoes
• honey, for drizzling
• 4 eggs
• handful of coriander or parsley, chopped