Sea Bass With Polenta And Roasted Red Bell Peppers Recipe - Cooking Index
Maison Novelli offers this great entree. You can find polenta and tapenade at Italian markets and some supermarkets.
Ingredients
- 3 Red bell peppers - quartered
- 4 tablespoons 60ml Olive oil
- 3 Garlic cloves - minced
- 4 teaspoons 20ml Chopped fresh thyme
- Salt - to taste
- Freshly-ground black pepper - to taste
- 3 cups 711ml Whole milk
- 2 cups 474ml Water
- 1 Bay leaf
- 1 cup 62g / 2.2oz Polenta (coarse cornmeal)
- 2 tablespoons 30ml Whipping cream
- 6 Sea bass fillets - (6 oz ea)
- 6 tablespoons 90ml Tapenade
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