Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber MY

Name: Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber MY
Ingredients: bell peppers, preferably 1 red, 1 yellow, and 1 orange; extra-virgin olive oil; fresh orange juice; finely chopped fresh Italian parsley leaves; fresh lemon juice; minced garlic; ground cumin; kosher salt; freshly ground black pepper; hot pepper sauce; skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick

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Check out this delicious recipe for Sea Bass from Weber—the world's number one authority in grilling.

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Ingredients

bell peppers, preferably 1 red, 1 yellow, and 1 orange
extra-virgin olive oil
fresh orange juice
finely chopped fresh Italian parsley leaves
fresh lemon juice
minced garlic
ground cumin
kosher salt
freshly ground black pepper
hot pepper sauce
skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick

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Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber Grills

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