November 10, 2019 Wine Club Menu
November 10, 2019 Wine Club Menu For this wine club event, our chef choose to push the envelope on our whites and try ALL of the current releases.
Ingredients
- 1 box Israeli Couscous (17.6 oz. box)
- 2 bay leaves
- 1 cinnamon stick, broken a bit
- 2 T. olive oil
- 1/2 C. dried apricots, chopped
- 1/2 C. Zante currants
- 1/2 C. slivered almonds, toasted
- 1/2 C. pepita, toasted
- Grated zest of one lemon
- 1/4 C. mint, minced
- 1/4 C. parsley, minced
- 4 green onion, minced
- 1/4 C. extra virgin olive oil
- 1/4 C. Perennial Vintners Verjus
- 1 T. soy sauce
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