Full Sail Brewing Co.'s Wassail clone - Brew Your Own

Name: Full Sail Brewing Co.'s Wassail clone - Brew Your Own
Ingredients: 13 3/4 lbs. (6.2 kg) 2-row pale malt; 9 oz. (0.27 kg) crystal malt (60 °L); 2 oz. (57 g) crystal malt (120 °L); 2 oz. (57 g) chocolate malt; 1 oz. (28 g) roasted barley; 1 oz. (28 g) black patent malt; 2 1/2 AAU Northern Brewer hops (75 min.) (0.36 oz./10 g of 7% alpha acids); 2 1/2 AAU Styrian Goldings hops (75 min.) (0.5 oz./14 g of 5% alpha acids); 3 3/4 AAU Hallertau Hersbrücker hops (15 min.) (1.1 oz./30 g of 3.5% alpha acids); 3 3/4 AAU Styrian Goldings hops (15 min.) (0.75 oz./21 g of 5% alpha acids); 7 1/2 AAU Hallertau Hersbrücker hops (0 min.) (2.1 oz./61 g of 3.5% alpha acids); 7 1/2 AAU Styrian Goldings hops (0 min) (1.5 oz./43 g of 5% alpha acids); Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand Windsor yeast; 3/4 cups corn sugar (if priming)

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This deep mahogany winter warmer is a 13-time gold medal winner. It is available from October through December each year.

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Ingredients

13 3/4 lbs. (6.2 kg) 2-row pale malt
9 oz. (0.27 kg) crystal malt (60 °L)
2 oz. (57 g) crystal malt (120 °L)
2 oz. (57 g) chocolate malt
1 oz. (28 g) roasted barley
1 oz. (28 g) black patent malt
2 1/2 AAU Northern Brewer hops (75 min.) (0.36 oz./10 g of 7% alpha acids)
2 1/2 AAU Styrian Goldings hops (75 min.) (0.5 oz./14 g of 5% alpha acids)
3 3/4 AAU Hallertau Hersbrücker hops (15 min.) (1.1 oz./30 g of 3.5% alpha acids)
3 3/4 AAU Styrian Goldings hops (15 min.) (0.75 oz./21 g of 5% alpha acids)
7 1/2 AAU Hallertau Hersbrücker hops (0 min.) (2.1 oz./61 g of 3.5% alpha acids)
7 1/2 AAU Styrian Goldings hops (0 min) (1.5 oz./43 g of 5% alpha acids)
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand Windsor yeast
3/4 cups corn sugar (if priming)