Mushroom and spinach pappardelle with crispy sage recipe
This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people.
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Serving bowl
- Plate
Ingredients
- 200g pappardelle
- 300g spinach
- A bunch of fresh sage leaves
- 2 tbsp oil
- 200g mushrooms, sliced
- 1 garlic clove, crushed
- 30g parmesan, or vegetarian alternative, grated
- Juice of 1 lemon
- Drizzle of extra virgin olive oil
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