Radish Baguette with Chive Butter and Salt
Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only...
Keywords
- Main Courses
- Vegetables
- Breads
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 10 tablespoons cultured European-style unsalted butter, softened
- 6 tablespoons minced fresh chives
- Salt
- pepper
- 1 teaspoon lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 cup coarsely chopped fresh parsley leaf
- 1 (18-inch) baguette, halved lengthwise
- 8 ounces radishes, trimmed and sliced thin
- Coarse finishing salt
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