Marcella Hazan's Parmesan Risotto Recipe | PBS Food | PBS Food
Make respected Italian cookbook author Marcella Hazan's Parmesan Risotto recipe from The Essentials of Italian Cooking. Hazan passed away in September…
Ingredients
- 4 cups homemade meat broth or veggie broth
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons onion or shallot, chopped finely
- 2 cups carnaroli or arborio rice
- ½ cup freshly grated Parmigiano-Reggiano cheese
- Salt
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