Raw Beet and Avocado Soup with Cashew Cream
Serves 2-3 Soup: 1/2 avocado 1 peeled beet 1 tablespoon tamari 1 tablespoon miso 1 peeled garlic clove 1 tablespoon peel fresh ginger root (optional) 240ml hot
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Cooking tools:
- Blender
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/2 avocado
- 1 peeled beet
- 1 tablespoon tamari
- 1 tablespoon miso
- 1 peeled garlic clove
- 1 tablespoon peel fresh ginger root (optional)
- 240ml hot water (approximately)
- 3 mushrooms
- pinch of salt & pepper
- juice of 1/2 lemon
- 2 tablespoons Raw Cashew Butter
- 1 teaspoon RAW Honey with Cinnamon
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