Cashew Tomato Soup | Creamy & Nutty Vegan Soup Recipe
Rich, creamy, and packed with flavor, this Cashew Tomato Soup is a velvety blend of tomatoes, roasted cashews, and warming spices. A perfect comforting meal!
Keywords
- Cashew Tomato Soup
- Creamy Vegan Soup
- Tomato Cashew Soup
- Healthy Soup Recipe
- Dairy-Free Tomato Soup
- Comfort Food
- Homemade Soup
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Ingredients
- 4 cups raw cashews
- 4 cups water
- 2 tablespoons neutral oil, such as canola
- 4 cups onions, chopped
- 1 cup celery, sliced
- 1/2 tablespoon salt
- 1-2 tablespoons chopped garlic
- 1 small chipotle, dried or in adobo (optional, or more to taste)
- 1 tablespoon dried basil
- 1 tablespoon dried dill
- 1 teaspoon ground fennel
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 2 (28-ounce) cans whole or chopped tomatoes
- The juice from one lemon or lime
- Chopped parsley or basil for garnish (optional)
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