Chickpea Miso Recipe - Cultures For Health
Enjoy soups, marinades and traditional miso sauces without the soy! Chickpeas and brown rice koji give this miso a sweet, nutty flavor.
Ingredients
- 500 grams (1 lb) dry chickpeas
- 1 Tbsp. dried seaweed
- 250 grams (or ½ package) brown rice koji
- 2 Tbsp. miso from a previous batch, or purchased raw miso
- ¼ pound salt, plus extra for preparing the culturing vessel
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