Easy Miso Soup Recipe | Healthy Recipes, Gluten Free
This is the perfect soup for a day when you crave a home-cooked meal but don’t have much time. A nutritional powerhouse, this miso soup will revitalize you.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Kitchen timer
- Ladle
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Saucepan lid
- Slotted spoon
- Serving bowl
Ingredients
- 2 tablespoons dried wakame
- 2 tablespoons dried arame
- 1 cup hot water
- 1 quart classic chicken broth , divided
- 1½ cups sliced shiitake mushrooms
- 1 kelp sheet
- 3 tablespoons sweet white miso paste
- 9 to 12-ounce black codfish fillet, cut into ½-inch pieces
- 2 cups firmly packed green leafy vegetables such as kale, spinach, or collard greens
- ½ cup fresh broccoli sprouts
- 2 tablespoons chopped scallions
- 2 teaspoons roasted sesame oil
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