Easy Miso Soup Recipe | Healthy Recipes, Gluten Free

Easy Miso Soup Recipe | Healthy Recipes, Gluten Free

hormonesbalance.com

This is the perfect soup for a day when you crave a home-cooked meal but don’t have much time. A nutritional powerhouse, this miso soup will revitalize you.

View full recipe on hormonesbalance.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hormonesbalance.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Saucepan
  • Whisk
  • Kitchen timer
  • Ladle
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Saucepan lid
  • Slotted spoon
  • Serving bowl

Ingredients

  • 2 tablespoons dried wakame
  • 2 tablespoons dried arame
  • 1 cup hot water
  • 1 quart classic chicken broth , divided
  • 1½ cups sliced shiitake mushrooms
  • 1 kelp sheet
  • 3 tablespoons sweet white miso paste
  • 9 to 12-ounce black codfish fillet, cut into ½-inch pieces
  • 2 cups firmly packed green leafy vegetables such as kale, spinach, or collard greens
  • ½ cup fresh broccoli sprouts
  • 2 tablespoons chopped scallions
  • 2 teaspoons roasted sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This