Kale Arugula Pine Nut Salad
This fresh, vibrant salad combines baby arugula and kale with the natural sweetness of grated beets and carrots. Tossed with a creamy, umami-rich dressing made with nutritional yeast, tamari, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaelareuben.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 big handfuls baby arugula
- 1 bunch black kale
- 1 beet, peeled and grated
- 1 carrot, peeled and grated
- ¼ cup toasted pine nuts
- ½ cup olive oil
- ⅛ cup apple cider vinegar
- ¼ cup nutritional yeast
- ⅛ cup organic wheat-free tamari
- 1 teaspoon minced garlic (approx. 2 cloves)
- ⅛ cup pine nuts
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