Kale Falafel Salad with Pine Nuts Recipe - Better Homes & Gardens Australia
Create a tasty vegetarian salad using storebought Middle Eastern mezze like hummus, greens, tomatoes, pickled red onion, herbs, and falafel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp red wine vinegar
- 1 Tbsp water Sea-salt flakes and freshly ground black pepper, to season
- ½ red onion, thinly sliced
- 2 Tbsp extra virgin olive oil
- 1 bunch kale, stems removed and leaves torn
- 200g container hummus
- 2 cups baby spinach
- 1 Lebanese cucumber, chopped
- 250g grape tomatoes, halved
- 100g feta, crumbled
- ¼ cup pine nuts, toasted
- ¼ cup picked flat-leaf parsley leaves
- 1 Tbsp chopped oregano
- 2 x 225g packets falafel, prepared according to package directions
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