Arugula Salad with Beets
The natural sweetness of beets pairs well with spicy arugula and crunchy nuts. Try this salad with a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups arugula
- 1 pound cooked baby beets
- 1/2 cup balsamic vinaigrette
- 1/2 cup shelled pistachios
- 1/2 cup walnuts
- 1/2 cup pecans
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