Tuna Lemon Rice with Green Peas Recipe
This tuna lemon rice with green peas is a quick and easy recipe with a delicious mix of flavors! It's ready to serve in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
Ingredients
- 250 grams (9 ounces) canned tuna
- 200 grams (1 cup) long-grain rice
- Juice of one lemon
- Zest of one lemon
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 150 grams (1 cup) frozen green peas
- 500 ml (about 2 cups) chicken broth
- 1 teaspoon salt
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