Try Our Fontal Arancini Recipe - Cheese Confidently with Cello Cheese
This Sicilian arancini staple looks and tastes like it took hours to prep, but you can whip it together in around 30 minutes when you use leftover risotto.
Ingredients
- Canola oil, for frying
- 4 eggs
- 2 cups leftover risotto
- Pinch of red pepper flakes
- 1 tsp. finely chopped fresh thyme
- Salt and pepper
- 2 cups seasoned breadcrumbs, divided
- 4 oz of Cello Fontal Wedge, cut into ½-inch cubes
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