Tuna Poke Bowls by Do What Ema Says

Ingredients

• 1 Lb Sushi Grade Ahi Tuna, cut into 3/4 inch cubes
• 1/4 Cup Soy Sauce, or Tamari
• 1/4 Cup Rice Wine Vinegar
• A few shakes Sesame Oil
• 1 Scallion, sliced
• 1/2 Finger of Ginger, peeled & cut into matchsticks
• 1/2 Teaspoon Red Pepper Flakes
• 2 Cups Cooked Rice (we often use brown rice, but sushi rice is most traditional)
• 1 Avocado, peeled & sliced
• 1 cucumber, peeled & cut into 1/2 inch cubes
• 1 Mango, peeled & sliced - can also be fresh pineapple if you prefer
• 1/2 Onion, peeled & cut into cubes
• 3 Tablespoons Sesame Seeds
• Optional- Pickled Ginger