Turkey, Leek and Ham Leftovers Pot Pie Recipe | Booths Supermarket
Terrifically tasty turkey leftovers pot pie recipe for a scrummy boxing day tea. Makes the most of leftover turkey, ham and gravy.
Ingredients
- 50g butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 leeks, chopped
- 200ml double cream
- 250ml chicken stock, or leftover gravy
- 400g cooked turkey
- 300g cooked ham
- 2tbsp thyme leaves
- 1tbsp wholegrain mustard
- 250g readymade puff pastry
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