Couscous Salad by Christine Hryniszak
Couscous Salad Ingredients - 10 oz10 oz10 oz Israeli Couscous, Original Rice Near East Brand - 1 whole1 whole1 whole English Cucumber, Large, peeled, quartered
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Cooking tools:
- Pot
- Stove
- Fork
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 10 oz Israeli Couscous
- 1 whole English Cucumber
- 1 pint Tomato, Grape
- 3 whole Green Onion (Scallion)
- .25 cup Extra Virgin Olive Oil
- .25 cup Red Wine Vinegar
- 1 tsp Garlic Powder
- .25 cup Cilantro
- 1 Salt and Pepper
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