Mongolian Beef
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
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Ingredients
- 1 large carrot, peeled and julienned
- 1 red capsicum, sliced into strips
- 1 tbsp butter
- 2 tbsp olive oil
- 450g flank steak, diced
- ¼ cup cornflour
- Steamed white rice, to serve
- 1 tsp fresh ginger, peeled and grated
- 4 garlic cloves, peeled and minced
- 1/3 cup brown sugar, packed
- 1/3 cup water
- 1/3 cup soy sauce
- ½-1 tsp sriracha (optional)
- 1/3 cup spring onions, thickly sliced + extra to serve
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