Parmesan and Pureed Greens Soup | culture: the word on cheese
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 8 cups water
- 1 cup Parmigiano Reggiano rinds
- 3 tablespoons unsalted butter
- 4 garlic cloves (chopped)
- 1 bunch Swiss chard (stems removed, chopped (about 5 cups))
- 2 cups chicken broth
- Salt (to taste)
- Ground black pepper (to taste)
- Parmesan shavings (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmigiano-Reggiano Broth | culture: the word on cheese
culturecheesemag.com
Creamy Parmesan Italian Sausage Soup
umami.recipes
Parmesan Italian Sausage Soup
myfoodplans.com
Green Bean And Parmesan Soup | Just A Pinch Recipes
justapinch.com
Parmesan Chicken Soup - Food Gardening Network
foodgardening.mequoda.com
Puree of Asparagus Soup with Parmesan Twist Recipe
recipeland.com
Creamy Parmesan Italian Sausage Soup Recipe
howtofoodie.com
Creamy Parmesan Italian Sausage Soup
miketriesanewrecipe.com