Puree of Asparagus Soup with Parmesan Twist Recipe
A silky pureed asparagus soup lightened with yogurt and brightened with lemon, finished with parmesan and a crisp parmesan twist. An elegant, fresh-tasting vegetarian starter for spring.
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Ingredients
- asparagus
- onions
- stock
- butter
- flour
- salt
- black pepper
- milk
- yogurt, plain
- lemon juice
- parmesan, parmigiano-reggiano cheese, grated
- sour cream
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