Creamy Parmesan Italian Sausage Soup
It's December, and it's getting cold outside.
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Cooking tools:
- Dutch oven
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 lb Italian sausage, casings removed
- 2 cups onion, diced
- 4 cloves garlic, minced
- 1 tsp ground fennel
- 1 tsp red pepper flakes
- 8 cups chicken broth or stock
- 2 cans petite diced tomatoes, undrained
- 16 oz ditalini or other short pasta
- 2 tsp Italian seasoning
- 1 cup Parmesan cheese, grated
- 8 oz cream cheese, softened
- 1 cup heavy cream or half and half
- salt
- pepper
- fresh chopped parsley
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