Pumpkin Streusel Cheesecake Squares - Recipes | Pampered Chef US Site
This riff on a classic pumpkin pie has all the things you love about fall desserts—plus a pecan cookie crust and streusel topping.
Ingredients
- 18 pecan shortbread cookies, divided
- 1 pkg (8 oz./250 g) cream cheese
- ½ cup (125 mL) sugar
- 1 can (15 oz./15 g) solid pack pumpkin (1¾ cups/425 mL) (not pumpkin pie filling)
- 2 eggs
- 1 tbsp (15 mL) flour
- 1 tbsp (15 mL) Cinnamon Plus® or pumpkin pie spice
- Thawed frozen whipped topping (optional)
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