Ajinomoto | Adobong Pusit with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto
Discover flavorful AJI-GINISA®-infused squid in this quick, tender stir-fry. Perfect for a delicious, authentic taste experience.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1 kilo (1000g) Squid, medium-size, well-cleaned
- 2 Tbsps. (40g) Ginger, strips
- 2/3 cup (160ml) Vinegar
- 1/2 cup (125ml) Soy sauce
- 1 tsp. (2.3g) Black pepper, ground
- 4 pcs. (4g) Bay leaf, crushed
- 3 Tbsps. (45g) Brown sugar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (20g) Green chili, sliced
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