Steamed soft buns with Sweet Chili and Shrimp | Club House for Chefs

Steamed soft buns with Sweet Chili and Shrimp | Club House for Chefs

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Steamed soft buns with Sweet Chili and Shrimp

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Ingredients

  • Serves 4
  • 2 cup Each, bok choy, chinese cabbage, shredded
  • 1/2 cup Franks RedHot Sweet Chili Sauce 354ML
  • 12-3 Soft Asian steamed buns
  • 1 cup Radishes, julienne
  • 1/2 cup Franks ® Sweet Chili Sauce
  • 1/4 cup Rice vinegar
  • 1 tbsps Each, sesame oil, fresh lime juice
  • 1 cup Mayonaisse
  • 1/4 cup Franks ® Sweet Chili Sauce
  • 1 pounds P & D shrimp 26-30
  • 1 tbsps Vegetable oil

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