DEEP-FRIED HAKE IN BEER-STYLE BATTER - I&J
DEEP-FRIED HAKE IN BEER-STYLE BATTER DEEP-FRIED HAKE IN BEER-STYLE BATTER DEEP-FRIED HAKE IN BEER-STYLE BATTER SHORT DESCRIPTION A quick and easy, light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ij.co.za.
Ingredients
- 4 x I&J Deep Water Hake Fillets
- Oil, for deep-frying
- 200 g cake flour for batter, plus extra for dusting
- 4 tsp (20 ml) baking powder
- 300 ml non-alcoholic, unflavoured beer
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