Tempeh Reuben | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 1/3 cup Mayonnaise
• 1 1/2 Tbsp Ketchup
• 2 tsp Sweet pickle relish
• 1/2 tsp Lemon juice
• 1/4 tsp Paprika
• 16 oz Tempeh, thinly sliced (sub extra-firm tofu)
• 1 cup Water
• 1 Tbsp + 1 Tbsp Oil, cooking
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Vinegar, apple cider
• 3/4 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1 cup Sauerkraut, well drained
• for baking Parchment paper
• 4 Tbsp Butter
• 8 slices Bread, rye (sub any sandwich bread)
• 4 slices Cheese, Swiss
• 10 oz Sugar snap peas (sub baby carrots)
• for serving Chips, any type